What teaches you how to follow Moin Moin, a well-known dish from Persi…
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Ingredients:
- 1 cup rice
- 1 cup optional meat
- a cup broth
- a couple of tablespoons olive oil
- miniature leek, finely chopped
- 2 cloves minced clove
- 1 tablespoon minced ginger
- a couple of teaspoons powdered cumin
- 1 teaspoon coriander
- a pinch tumeric
- a small pinch pepper
- Seasoning to taste
- herbs for garnish
Instructions:
1 Begin by cooking the rice. Rinse thoroughly the short-grain rice in a steel mesh strainer and cook it accord it is 3/4 of the way cooked. Drain the rice and ته چین مرغ set it aside to cool.
2 Following cook the onions, garlic, and ginger in the vegetable oil until they become softened. Should using protein, it's advisable add it to the pan concurrently and cook until it's cooked right. Stir into the cumin, coriander, turmeric, and ground pepper.
3 In a separate saucepan, whisk the stock and seasoning. Bring the mixture to boiling over high heat, then turn down the heat to a low setting for a few minutes.
4 Transfer the 3/4 cooked rice to the saucepan and mix to unite with the mixture. Cook the rice for a few extra minutes till it's fully cooked and the liquid is soaked in.
5 Using a wet rag or your hands, form the cooked rice mixture into small rounds. Arrange the shaped rice on a dining platter.
6 Serve Moin Moin hot tossed with tear into shreds parsley or cilantro, and with any additional dishes you select to serve.
In Iranian culture, the display of Moin Moin is just as troublesome as the taste and quality. By following, you can create delicious and visually appealing Moin Moin to enjoy with your loved ones and share at any number of special occasions. The combination of rich spices, soft meat, and perfectly cooked rice makes Moin Moin a dish worth if you haven't already.
- 1 cup rice
- 1 cup optional meat
- a cup broth
- a couple of tablespoons olive oil
- miniature leek, finely chopped
- 2 cloves minced clove
- 1 tablespoon minced ginger
- a couple of teaspoons powdered cumin
- 1 teaspoon coriander
- a pinch tumeric
- a small pinch pepper
- Seasoning to taste
- herbs for garnish
Instructions:
1 Begin by cooking the rice. Rinse thoroughly the short-grain rice in a steel mesh strainer and cook it accord it is 3/4 of the way cooked. Drain the rice and ته چین مرغ set it aside to cool.
2 Following cook the onions, garlic, and ginger in the vegetable oil until they become softened. Should using protein, it's advisable add it to the pan concurrently and cook until it's cooked right. Stir into the cumin, coriander, turmeric, and ground pepper.
3 In a separate saucepan, whisk the stock and seasoning. Bring the mixture to boiling over high heat, then turn down the heat to a low setting for a few minutes.
4 Transfer the 3/4 cooked rice to the saucepan and mix to unite with the mixture. Cook the rice for a few extra minutes till it's fully cooked and the liquid is soaked in.
5 Using a wet rag or your hands, form the cooked rice mixture into small rounds. Arrange the shaped rice on a dining platter.
6 Serve Moin Moin hot tossed with tear into shreds parsley or cilantro, and with any additional dishes you select to serve.
In Iranian culture, the display of Moin Moin is just as troublesome as the taste and quality. By following, you can create delicious and visually appealing Moin Moin to enjoy with your loved ones and share at any number of special occasions. The combination of rich spices, soft meat, and perfectly cooked rice makes Moin Moin a dish worth if you haven't already.
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