Iconic Iranian hot Dishes
페이지 정보
본문
Iranian cuisine is a diverse and varied blend of unique customs, mirroring the nation's central position at the crossroads of Persia and the Asia. As with many other kitchens, Iranian cuisine has its own take on spicy meals, merging fragrant herbs, plants, and hot peppers to create bold and flavorful dishes.
In the best famous Persian hot meals is Game Stew, a meat stew made with duck or duck in a rich and طرز تهیه ته چین مرغ fiery pomegranate dressing. This dish has with a combination of herbs, such as cardamom and crushed peanuts and pomegranate molasses sauce. The fiery kick comes from the application of hot pepper shredded peppers or garlic powder.
One more popular Iranian fiery meal is Khoresh-e Bademjan, a braised eggplant soup prepared with potato and a variety of herbs and garlic. The eggplant is cooked in a flavorful broth prepared with lamb stock greens and herbs, including ground cinnamon and sesame seeds.
Lamb or Beef Stew are a hearty soup prepared with beef and carrots and a various spices, including ground coriander. The plate gets kick from the use of a fiery red pepper flake.
Spicy Lamb or Beef Stew is another well-known Iranian spicy soup made with meat and onions and a various herbs and seasonings. The meal gets its kick from the use of a spicy adjika made with red peppers and spices. Stew Or Hearty Stew gives the stew a bold and aromatic flavor that is often served with a side of noodles or meat.
Finally, Zhug, is a Persian hot condiment prepared with hot peppers and garlic and herbs that has similarities to harissa and another fiery condiments and is often served as a side dish to add heat and taste to other dishes.
Those just a few cases of the many fiery meals that can be found in Iranian cuisine. Iranian cuisine is known for its tasty and rich flavors, and the use of herbs and red peppers is a big part of what makes these plates so delicious.
In the best famous Persian hot meals is Game Stew, a meat stew made with duck or duck in a rich and طرز تهیه ته چین مرغ fiery pomegranate dressing. This dish has with a combination of herbs, such as cardamom and crushed peanuts and pomegranate molasses sauce. The fiery kick comes from the application of hot pepper shredded peppers or garlic powder.
One more popular Iranian fiery meal is Khoresh-e Bademjan, a braised eggplant soup prepared with potato and a variety of herbs and garlic. The eggplant is cooked in a flavorful broth prepared with lamb stock greens and herbs, including ground cinnamon and sesame seeds.Lamb or Beef Stew are a hearty soup prepared with beef and carrots and a various spices, including ground coriander. The plate gets kick from the use of a fiery red pepper flake.
Spicy Lamb or Beef Stew is another well-known Iranian spicy soup made with meat and onions and a various herbs and seasonings. The meal gets its kick from the use of a spicy adjika made with red peppers and spices. Stew Or Hearty Stew gives the stew a bold and aromatic flavor that is often served with a side of noodles or meat.
Finally, Zhug, is a Persian hot condiment prepared with hot peppers and garlic and herbs that has similarities to harissa and another fiery condiments and is often served as a side dish to add heat and taste to other dishes.
Those just a few cases of the many fiery meals that can be found in Iranian cuisine. Iranian cuisine is known for its tasty and rich flavors, and the use of herbs and red peppers is a big part of what makes these plates so delicious.
- 이전글معاني وغريب القرآن 25.03.18
- 다음글إحياء علوم الدين/كتاب رياضة النفس وتهذيب الأخلاق ومعالجة أمراض القلب 25.03.18
댓글목록
등록된 댓글이 없습니다.